NAFDAC Food Safety & Applied Nutrition (FSAN) Directorate Guidelines for Production Inspection of Micro Scale Food Manufacturing Facilities in Nigeria (New Applicants)
Ministry of Health, National Agency for Food and Drug Administration and Control
These guidelines are for the general public and in particular, individuals intending to engage in the manufacture of packaged food products on a micro-scale. the document prescribes the minimum Good Hygiene Practices (GHP) requirements for the facilities, controls to be used in the manufacturing, processing and packaging of food products to ensure the safety of the product.