Policies / Policies from 2007

Policies from 2007

Policies with publication year 2007.

South African Airways Act, 2007

Department of Transport

South Africa2007TransportationOther

This is an Act to provide for the transfer of the shares of Transnet Limited in South African Airways (Proprietary) Limited to the State, to provide for the conversion of South African Airways (Proprietary) Limited into a public company having a share capital incorporated in terms of the Companies Act, 1973 and to provide for matters connected therewith.

A R�sum� of Subjects for the Senior Certificate, Report 550 (2017/08)

National Department of Basic Education

South Africa2007EducationReport

This policy document stipulates the following: programme requirements, conditions for the awarding of the senior certificate, as amended; and rules of combination for the awarding of the senior certificate, as amended. The senior certificate, as amended, seeks to provide adult candidates with an opportunity to obtain a qualification that will allow them to participate in economic, social and political activities, and provide candidates with an opportunity to acquire the knowledge and skills.

Department of Education Strategic Plan 2007-2011

Ministry of Education

South Africa2007EducationOther

The 2007-2011 strategic plan represents the department of education's reaffirmation and commitment towards the transformation of the education system in South Africa. The 4-year plan focuses on improving support to schools, educators, and district offices. The strategic plan is anchored to the broad priorities of the department: dealing with poverty, skills development, quality improvement, health and education, and institutional development.

Pricing Strategy for Raw Water Use Charges

Ministry of Human Settlements, Water and Sanitation

South Africa2007UtilitiesOther

The strategy document sets the measures for implementing water management practices according to the user pays and polluter pays principles. It refers to pricing for the use of water from South Africa's water resources and not the pricing of water services. It is subject to the powers of the minister to periodically establish pricing strategy for charges for water use. The strategy prioritises social equity, ecological sustainability, financial sustainability, and economic efficiency.

Establishment of Statutory Measure: Registration by Abattoirs and Exporters of Live Pigs

Ministry of Agriculture, Ministry of Forestry,Ministry of Fisheries

South Africa2007Agriculture And Rural DevelopmentOther

The statutory measure applies to pigs slaughtered by abattoirs for commercial use, and pigs exported live. It pushes to compel abattoirs and exporters of live pigs to register with the levy administrator. It sees this as a means to ensure the availability of information to all players in the industry, to enable them make informed decisions. The measure lists out the registration and enforcement process. The levy administrator shall administer the measure.

Regulations Relating to the Registration of Veterinary Facilities

Ministry of Agriculture, Ministry of Forestry,Ministry of Fisheries

South Africa2007Agriculture And Rural DevelopmentRegulation

All veterinary facilities are mandated to register with the council and ensure compliance with basic standards for veterinary facilities. A veterinary facility is defined as "a facility at or from which a person practises a veterinary profession and includes a consulting room, clinic, animal hospital and any other place at or from which a veterinary profession is practised".

Regulations Relating to Food-Grade Salt

Ministry of Agriculture, Ministry of Forestry,Ministry of Fisheries

South Africa2007Agriculture And Rural DevelopmentRegulation

Food-grade salt is defined as "a crystalline product consisting of 97% sodium chloride, which is used as an ingredient or flavourant in or on a foodstuff, and which may be obtained from the sea, underground rock salt deposits or natural brine, and which can also be referred to as table salt, cooking salt, flavoured salt or dendritic salt". It is stated herein that food-grade salt shall not contain less than 97% sodium chloride on a dry matter basis, with the exclusion of food additives. The regulations also set out the iodation requirements of food-grade salt, and the additives allowed to be contained.

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