National Guidelines on Nutrition Care, Support, and Treatment (NCST) for Adolescents and Adults

These guidelines has been developed to prevent the undernutrition and overnutrition in adolescents and adults, with a focus on people with HIV/AIDS and tuberculosis (TB) patients. The guidelines highlights the necessary guidance to service providers and managers on how to implement the nutrition interventions, and development partners to use when planning nutrition interventions for adolescent and adults.