Grading of Carcasses Regulations
Activebotswana, Ministry of Agricultural development and Food Security
1977botswanaAgriculture and Rural DevelopmentOther
The regulations on the grading specifications for carcasses of beef, mutton, lamb, and goat meat. The regulations allow for seven grades of beef, and four grades each of mutton, lamb, and goat meat. Provisions for appeals against grading is also contained in the regulations.